MEDICINE/IN BRIEF
APRIL 26, 1999 VOL. 153 NO. 16
Foods That Fight
Cancer
BY ALICE PARK
Prevention is always
preferable to a cure, and while much of the data are still
preliminary, a growing body of evidence suggests that the
local green market may be a rich source of anticancer agents.
In particular, certain fruits and vegetables seem to have
powerful tumor-fighting properties that researchers are just
beginning to appreciate--and to study. A sampling of the
current crop of findings:
--TOMATOES Scientists have long known that men who eat
cooked tomato products such as pasta sauces tend to have lower
rates of prostate cancer. Until last week, however, the data
were anything but conclusive. A study reported at last week's
meeting of the American Association for Cancer Research shows
that daily doses of lycopene, an antioxidant that ripens
tomatoes and gives them their red color, may not only prevent
prostate cancer but shrink existing tumors as well. Men who
took 30 mg of the supplement (the quantity found in 2 lbs. to
3 lbs. of tomatoes) had lower levels of prostate-specific
antigen--an indicator of cell growth--and smaller tumors.
--SOY Previous studies showed that women who eat soy
products such as tofu and soy milk are less likely to develop
breast cancer. But it was never clear why. Now a small study
of two dozen women may point to an answer: soy seems to keep
circulating levels of estrogen low, which in turn inhibits
breast cells from proliferating. Women in the study drank more
than four glasses of soy milk a day for one month, and their
peak blood levels of estrogen dropped 40%.
--BROCCOLI Among all the cancer-fighting vegetables,
broccoli, cauliflower and cabbage stand out, especially in
cancers of the bladder. Regardless of how many fruits and
vegetables a group of 48,000 men ate, only those consuming
broccoli and related cruciferous veggies reduced their risk of
bladder cancer, according to a report in the Journal of the
National Cancer Institute. Broccoli and its kin may fight
cancer by detoxifying organisms in the gut that would
otherwise trigger malignancies in bladder tissue. END